Premium Sen Nagarai (Pink Perch / Red Mullet / செந்நகரை / Sen Navara)
Product Overview
Net Weight: 500g
Gross Weight : 750g
Protein: 18g – 19g
Serving Size: Curry Cut - (6-14 Pieces), Whole - (4-8 pcs) .
Preparation: Freshly sourced, descaled, and thoroughly cleaned. Available as Whole Cleaned or Curry Cut pieces.
Texture: Soft, light, and flaky with a clean, mild flavor profile.
Widely loved for its vibrant appearance and mild, pleasant taste, Sen Nagarai (also known as Pink Perch or Red Mullet) is a coastal favorite in South India. It is easily distinguished by its bright pinkish-red skin and its tender, white meat. Known for its delicate texture and subtle sweetness, it is a versatile fish that appeals to both children and adults. Freshly sourced and cleaned with care, our Sen Nagarai is ready to be the star of your next home-cooked meal.
Nutritional Profile (Per 100g)
Sen Nagarai is a highly nutritious, low-fat protein source packed with essential minerals.
Nutrient | Amount |
Calories | 90 – 115 kcal |
Protein | 18g – 21g |
Total Fat | 1.5g – 3.5g |
Omega-3 Fatty Acids | Moderate |
Iron | High |
Phosphorus | Moderate |
Key Benefits
Lean Muscle Support: An excellent source of high-quality protein that is very low in saturated fats, ideal for muscle maintenance.
Blood Health: Naturally rich in Iron, which helps maintain healthy hemoglobin levels and prevents anemia.
Bone & Teeth Health: Contains Phosphorus, an essential mineral that works with calcium to keep bones and teeth strong.
Weight Management: Its low calorie and fat content make it a perfect choice for those looking for a light, healthy seafood option.
Chef’s Tip
Sen Nagarai is famous for its use in Meen Varuval (spicy fish fry). Its skin crisps up perfectly when pan-fried with a traditional chili and turmeric marinade. If you prefer gravy, it is best suited for a Thin, Tangy Coconut Curry where its delicate flakes can absorb the aromatics without being overshadowed. Since it is a tender fish, add it to the curry in the final few minutes of cooking to ensure it stays intact!









