Premium Leather Jacket Fish(தோல் கிளாத்தி / செருப்பு மீன்)
Product Overview
Net Weight: 500g
Gross Weight : 750g
Protein: 20g – 22g
Serving Size: Fillet Boneless (N: 350 - 400g , G: 750)
Preparation: Freshly sourced, cleaned thoroughly, and professionally prepared. Available as Skinless Curry Cut or Whole Cleaned pieces.
Texture: Firm, flaky, and juicy with a mild yet rich seafood flavor.
Known for its unique skin texture, firm flesh, and rich coastal flavor, Leather Jacket Fish is a highly valued seafood variety enjoyed across South Indian coastal regions. This fish gets its name from its tough, leathery outer skin, while the meat inside remains tender, mildly sweet, and deliciously flaky. Its clean taste and meaty texture make it a versatile choice for fries, curries, and grilled seafood dishes. Freshly sourced and hygienically cleaned, our Leather Jacket Fish is prepared to bring authentic sea-fresh flavor straight to your kitchen.
Nutritional Profile (Per 100g)
Leather Jacket Fish is a nutritious seafood option packed with lean protein and essential minerals.
Nutrient | Amount |
Calories | 95 – 120 kcal |
Protein | 20g – 22g |
Total Fat | 2g – 4g |
Omega-3 Fatty Acids | Moderate |
Potassium | Moderate |
Vitamin B12 | High |
Key Benefits
Lean Protein Source
Rich in high-quality protein that supports muscle maintenance, recovery, and overall body strength.
Heart & Brain Wellness
Contains beneficial Omega-3 fatty acids that contribute to cardiovascular and cognitive health.
Energy Support
Naturally high in Vitamin B12, helping support healthy nerve function and energy production.
Light Yet Filling
Low in fat while still offering a satisfying, meaty texture ideal for balanced meals.
Versatile Seafood Choice
Its firm flesh holds shape well during cooking, making it suitable for a wide variety of traditional and modern seafood dishes.
Chef’s Tip
Leather Jacket Fish is excellent for spicy South Indian fish fry and pepper-based coastal curries. Its firm texture absorbs marinades beautifully without breaking apart during cooking. For best results, marinate with turmeric, chili powder, black pepper, ginger-garlic paste, and lemon juice before shallow frying until golden and crisp. It also works wonderfully in smoky grilled preparations served with fresh herbs and lime.