Fresh Red Snapper

Product Overview

• Net Weight:  450g

• Gross Weight : 900g

• Protein: 20g – 22g

• Serving Size:  Fillet Boneless - (2-4 pcs)

• Preparation: Freshly caught, scaled, and meticulously cleaned. Offered in premium bone-in slices, versatile cubes, or pristine, skin-on/skin-less boneless fillets that keep their shape perfectly during cooking.

• Flavor Profile: Subtly sweet and nutty with a firm, lean, and large-flaked texture.

• A prized favorite among seafood lovers and high-end restaurants alike, our Red Snapper is sourced fresh from reef landings. Known for its gorgeous vibrant color, clean flavor, and highly versatile flesh, it is the ultimate candidate for a crispy masala tawa fry, a tangy chettinad-style fish curry, or an elegant herb-crusted baked dish.

Nutritional Profile (Per 100g)

Red Snapper is a fantastic low-calorie source of lean protein, structural minerals, and metabolic stimulants.

Key Benefits:

• Ultra-Lean Protein: Offers an incredibly clean, high-protein profile with virtually zero fat, making it an exceptional choice for clean eating and weight management.

• Antioxidant Armor: Packed with a massive dose of Selenium, a powerful mineral that supports thyroid health, combats cell damage, and upgrades immune function.

• Heart & Blood Pressure Support: Naturally rich in Potassium, which helps regulate sodium levels, keeping your blood pressure and cardiovascular system functioning smoothly.

• Cognitive Health: Loaded with essential Omega-3 fatty acids (DHA and EPA) that boost brain cell communication and reduce internal inflammation.

Chef's Tip: Red Snapper has a beautiful, firm skin that crisps up perfectly. If you are using the boneless fillets, score the skin gently with a knife, rub with a spice paste of ginger, garlic, lemon, and red chili, and cook it skin-side down first in a hot pan while pressing down lightly for the first 30 seconds to prevent curling!