Premium Lobster
Renowned for its rich flavor, succulent meat, and luxurious seafood appeal, Lobster is one of the most prized delicacies enjoyed across coastal cuisines worldwide. Recognizable by its hard shell, tender white meat, and naturally sweet taste, lobster offers a premium dining experience with every bite. Its juicy texture and rich seafood flavor make it perfect for grills, buttery preparations, curries, and continental seafood dishes. Freshly sourced and expertly cleaned, our Lobster is prepared to bring restaurant-quality seafood straight to your kitchen.
Product Overview
Serving Size: Ideal for 2 to 4 people
Preparation: Freshly sourced, cleaned hygienically, and prepared for cooking. Available as Whole Cleaned, Halved, or Tail portions.
Texture: Juicy, tender, and meaty with a rich, naturally sweet seafood flavor.
Nutritional Profile (Per 100g)
Lobster is a premium seafood choice rich in lean protein and essential nutrients.
Nutrient | Amount |
Calories | 90 – 110 kcal |
Protein | 19g – 22g |
Total Fat | 1g – 2g |
Omega-3 Fatty Acids | Moderate |
Zinc | High |
Vitamin B12 | High |
Key Benefits
High-Quality Lean Protein
Provides excellent protein essential for muscle growth, tissue repair, and overall body strength while remaining low in fat.
Immunity Support
Rich in Zinc, an important mineral that helps support immune health and overall wellness.
Energy & Nerve Health
Naturally high in Vitamin B12, which contributes to healthy nerve function and sustained energy production.
Heart-Friendly Seafood
Contains beneficial Omega-3 fatty acids that support cardiovascular and brain health.
Premium & Satisfying
Its rich flavor and meaty texture make it a luxurious yet nutritious seafood option for special meals.
Chef’s Tip
Lobster is best enjoyed grilled with garlic butter, lightly seasoned with herbs, or cooked in rich coastal-style curries. To preserve its tender texture, avoid overcooking, as lobster meat cooks quickly and can become chewy. For maximum flavor, baste with butter, garlic, pepper, and lemon juice while grilling, and serve hot with fresh herbs or buttery sauces for a complete seafood feast.




















