White Pomfret - Sliced(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Kanangeluthi Whole(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Vanjaram - Slices Full Ring(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Head Curry Cut(๐ก๐ฒ๐: ๐ฎ๐ฑ๐ฌ๐ด)
Kadal Veraal / Cobia - ๐ฆ๐น๐ถ๐ฐ๐ฒ๐ฑ(๐๐ฟ๐ผ๐๐: ๐ด๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Vanjaram - Slices Half Ring(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Head Curry Cut(๐ก๐ฒ๐: ๐ฎ๐ฑ๐ฌ๐ด)
Black Pomfret - Sliced(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Sea Prawn (๐ก๐ฒ๐: ๐ฐ๐ฌ๐ฌ๐ด-๐ฐ๐ฑ๐ฌ๐ด)
Kanangeluthi /Mackerel - ๐๐ถ๐น๐น๐ฒ๐ (๐๐ฟ๐ผ๐๐: ๐ด๐ฌ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฐ๐ฌ๐ฌ๐ด)
Black Pomfret - Sliced(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Kanangeluthi- Whole(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Black Pomfret - Sliced (๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Sankara - Whole (๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Kadal Veraal - Head Curry Cut (๐ก: ๐ฑ๐ฌ๐ฌ๐ด) + Slices Full Ring (๐ก: ๐ฑ๐ฌ๐ฌ๐ด)
Kadal Veraal - Head Curry Cut (๐ก: ๐ฑ๐ฌ๐ฌ๐ด) + Slices Half ring (๐ก: ๐ฑ๐ฌ๐ฌ๐ด)
Kadal Veraal- Sliced(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Kanangeluthi- Whole(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Kadal Veraal - Sliced (๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Sankara - Whole (๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Kanangeluthi - Whole(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Sea Prawn Cleaned(๐ก๐ฒ๐: ๐ฐ๐ฑ๐ฌ๐ด)
Sheela- Sliced(๐ก๐ฒ๐: ๐ฐ๐ฌ๐ฌ๐ด)+ Sea Prawn- Cleaned (๐ก๐ฒ๐: ๐ฐ๐ฌ๐ฌ๐ด-๐ฐ๐ฑ๐ฌ๐ด)
Kanangeluthi / Mackerel - ๐ช๐ต๐ผ๐น๐ฒ (๐๐ฟ๐ผ๐๐: ๐ณ๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Sheela - Sliced(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด) + Kanangeluthi - Whole(๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Sheela - Sliced (๐ก๐ฒ๐: ๐ฐ๐ฌ๐ฌ๐ด) + Sankara - Whole (๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Sheela / Cheela / Ooli - ๐ฆ๐น๐ถ๐ฐ๐ฒ๐ฑ(๐๐ฟ๐ผ๐๐: ๐ณ๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Nandu / 3 Spotted Crab - (๐๐ฟ๐ผ๐๐: ๐ณ๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฐ๐ฌ๐ฌ๐ด)
Lobster/เฎเฎฟเฎเฏเฎเฎฟ เฎเฎฑเฎพเฎฒเฏ
Parla Fish / Mahi-mahi - (๐๐ฟ๐ผ๐๐: ๐ณ๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Kannadi Paarai / Musal paarai - (๐๐ฟ๐ผ๐๐: ๐ณ๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Thenga Paarai / Coconut Trevally - (๐๐ฟ๐ผ๐๐: ๐ณ๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
Leather Jacket - (๐๐ฟ๐ผ๐๐: ๐ณ๐ฑ๐ฌ๐ด, ๐ก๐ฒ๐: ๐ฑ๐ฌ๐ฌ๐ด)
